Steps to Make Award-winning Entremet au 3 chocolats

AditGallery    November 04, 2022    French Food    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Entremet au 3 chocolats. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Entremet au 3 chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet au 3 chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Entremet au 3 chocolats using 27 ingredients and 4 steps. Here is how you cook it.

Un de mes premiers gâteaux , délicieux. #chocolat #batailleencuisine

Ingredients and spices that need to be Make ready to make Entremet au 3 chocolats:

1. Biscuit 2 oeufs
2. 60 g sucre semoule
3. 40 g beurre
4. 40 g miel
5. 10 g cacao
6. 70 g farine
7. 35 g poudre d'amandes
8. 70 ml crème liquide
9. 30 g chocolat noir 61 ou 72 %
10. 4 g levure chimique (1 c à café)
11. MOUSSE AU CHOCOLAT NOIR 61 ou 72%
12. 140 g chocolat noir à 61 ou 72%
13. 100 ml lait
14. 200 ml crème liquide à plus de 30% MG
15. 1 feuille de gélatine (2 g de 200 blooms)
16. (on peut utiliser des feuilles de 3 g à 150 blooms,ça donne le même résultat)
17. mousse au chocolat au lait
18. 160 g chocolat au lait
19. 100 ml lait
20. 200 ml crème liquide à plus de 30 % MG
21. 1 feuille et demi de gélatine (3 g à 200 blooms)
22. mousse au chocolat blanc
23. 200 g chocolat blanc
24. 100 ml lait
25. 200 ml crème liquide à plus de 30% MG
26. 2 feuilles de gélatine (4 g à 200 blooms)
27. Glaçage 180 g de praliné et crème liquide

Instructions to make to make Entremet au 3 chocolats

1. Biscuit, fondre le chocolat au bain marie, ainsi que le beurre séparément et l'ajouter au chocolat, fouetter, tamiser le chocolat en poudre et la farine, ensuite la levure et la poudre d'amandes, tout mélanger. Fouetter les oeufs le sucre et le miel séparément. Ajouter les poudres, ajouter le lait et le chocolat fondu. Beurrer un cercle à bavarois le disposer sur du papier sulfurisé mis sur une plaque à four. Verser la préparation et enfourner à 180° 15/20 mn
2. Pour les mousses, vous faites chauffer le lait avec la gélatine, versez sur les chocolats, émulsionner, faites descendre la température à 20° et monter la crème en chantilly et mélanger aux chocolats. Commencer par le noir, puis le lait et le blanc
3. Pour le montage à l'endroit on va couler dessus,la mousse au chocolat noir,puis une fois qu'elle a figé environ 20 min au congélateur on va verser la mousse chocolat au lait.On va faire figer 20 min au congélateur minimum,rien nous empêche de laisser plus et on va couler la mousse au chocolat blanc. On va congeler une nuit,
4. Pour le glaçage j'ai juste fondu du chocolat praliné avec de la crème liquide entière, vous devez obtenir une ganache onctueuse mais assez liquide pour la verser sur l'entremet, je ne me rappelle plus des doses

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Entremet au 3 chocolats. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!