Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Fried ice cream cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried ice cream cake is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Fried ice cream cake is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Fried ice cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried ice cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried ice cream cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried ice cream cake estimated approx 0 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook that.
Mixture of several recipes
Ingredients and spices that need to be Get to make Fried ice cream cake:
- 3 C crushed corn flakes (measure after crushing)
- 3/4 C sugar
- 1 stick butter
- 1 (48 oz) container vanilla ice cream
- 1 (8 oz) cool whip
- 1/2-1 tsp cinnamon
- 1/3 C honey
- Chocolate and caramel syrup
- Whipped topping
- Maraschino cherries
Instructions to make to make Fried ice cream cake
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
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So that is going to wrap it up for this special food How to Make Award-winning Fried ice cream cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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