Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bottle Gourd Curry (sweet & tangy). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Bottle Gourd Curry (sweet & tangy) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bottle Gourd Curry (sweet & tangy) is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Bottle Gourd Curry (sweet & tangy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Curry (sweet & tangy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd Curry (sweet & tangy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd Curry (sweet & tangy) estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bottle Gourd Curry (sweet & tangy) using 13 ingredients and 6 steps. Here is how you can achieve that.
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#cinnamon
Ingredients and spices that need to be Get to make Bottle Gourd Curry (sweet & tangy):
- 1 medium sized bottle gourd
- 1 tbsp oil
- 1 big cinnamon
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- 2 tbsp jaggery
- 1/2 tsp lemon juice
- 1 tsp coriander leaves
- As per taste Salt
Instructions to make to make Bottle Gourd Curry (sweet & tangy)
- Heat oil in a pressure cooker. Add mustard seeds, cumin seeds, cinnamon sticks,s and curry leaves. Let them splutter and crackle.
- Now add bottle gourd, asafoetida red chili powder, turmeric powder, coriander powder, salt jaggery, and lemon juice.
- Pour 1/2 cup water. Mix very well.
- Pressure cook bottle gourd curry for 3 whistles on medium flame.
- If you find curry to be more liquid then dry it a little bit by simmering in the cooker without the lid till you get the desired consistency in the curry.
- Garnish it with coriander leaves and serve hot with roti.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Bottle Gourd Curry (sweet & tangy). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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