7+ Moong Dal Masala Ideas

admin    December 06, 2022    Dish    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moong Dal Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Masala is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Moong Dal Masala is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moong Dal Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Masala estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Moong Dal Masala using 15 ingredients and 8 steps. Here is how you cook it.

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Healthy dish cooked with moong dal with indian spices. Rich in protein. This can be used as salad, side dish a d eat with indian chapati.

Ingredients and spices that need to be Make ready to make Moong Dal Masala:

1. 1 cup moong dal
2. Pinch hing
3. 1 tbsp chopped ginger
4. 1 tbsp chopped garlic
5. 2 green chilli chopped
6. 1 onion chopped
7. 1 tomato chopped
8. 1/2 tsp red chilli powder
9. 1 tap coriander powder
10. 1/2 tsp cumin powder
11. 1/2 tap + 1/4 tap turmeric powder
12. 1 tsp lemon juice
13. 2 tbsp coriander chopped
14. 2 tbsp oil
15. 1/2 tsp garam masala

Steps to make to make Moong Dal Masala

1. Wash & soak the dal for 3 to 4 har.
2. Heat water in a pan adds salt, 1/2 tsp turmeric powder.
3. Strain moong dal, add in boiled water, mix well & cook till moong beans are softened thoroughly. Drain & keep it aside.
4. Heat oil in a pan add hing, ginger, garlic, green chili mix well & saute till garlic are lightly brown.
5. Add onion, mix well & saute for 2 minutes. Add tomato & mix well.
6. Add red chili powder, coriander powder, cumin powder, garam masala, 1/4 tsp turmeric powder, salt, mix well & sakte for 1 minute
7. Add boiled moong dal & mix well. Add lemon juice, chopped coriander, mix well.
8. Remove in serving plate & Serve hot.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Moong Dal Masala. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!