Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chocolate truffle cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate truffle cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chocolate truffle cake is something which I have loved my entire life.
Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate truffle cake using 19 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chocolate truffle cake:
- For the cake base
- 1 1/2 cup maida/All-purpose Flour
- 3/4 cup Powder sugar
- 1/2 cup curd
- 2 tbsp milk powder
- 1/3 cup oil
- 1 tsp vanilla essence
- 2 tsp baking powder
- 3-4 tbsp cocoa powder
- 1 tbsp vinegar white
- as needed milk
- For the ganache
- 300 gm whipping cream/Amul cream
- 300 gm dark chocolate compound
- For the centre filling
- 200 gm dark chocolate compound
- 2-3 tbsp sugar water
- For garnish
- 2 tsp silver balls
Steps to make to make Chocolate truffle cake
- In a bowl add oil, curd and powder sugar. Mix well with a whisk. See that there are no lumps formed. Now sieve the maida, milk powder, baking powder and cocoa powder. Mix well.
- Now add vanilla essence and vinegar. Now add milk little by little. Mix again till all ingredients get mixed.
- Now in an preheated oven bake it for 35-40 minutes @180°c. When done remove and keep it to cool.
- To make the ganache, heat a pan, add cream and chocolate. Mix and keep stirring till it melts on a low flame. Remove from the gas, allow it to cool. Keep it in the fridge for 1-2 hrs. To make the centre filling, melt the chocolate. Keep it aside.
- Now when its ready, cut the top layer, if there is a crack, cut it horizontally half. Now cut the first layer. Bottom layer sprinkle sugar water with a brush, now spread the melted chocolate evenly. Place the layer on top of it. Again add sugar water.
- Pour the ganache evenly and spread it well. Now sprinkle some silver balls and garnish the cake. Set it for an hour. You can enjoy the chocolate truffle cake.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Chocolate truffle cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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