List Of Coconut Cake With Whipped Cream Frosting ðÿ¤¤ðÿ¤¤ðÿ¤¤ Ideas

admin    December 09, 2022    Dish    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut cake with whipped cream frosting 🤤🤤🤤 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut cake with whipped cream frosting 🤤🤤🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cake with whipped cream frosting 🤤🤤🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut cake with whipped cream frosting 🤤🤤🤤 is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut cake with whipped cream frosting 🤤🤤🤤 estimated approx 1 hr 35 mins.

To begin with this recipe, we must first prepare a few components. You can cook Coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coconut cake with whipped cream frosting 🤤🤤🤤:

1. 283 grams unsalted butter
2. 1 3/4-2 cups (400 grams) granulated sugar
3. 6 large egg yolks
4. 2 1/2 cups (266.5 grams) all purpose flour
5. 1/2 teaspoon (4 grams) salt
6. 2 teaspoons baking powder
7. 1 cup (240 grams) coconut milk
8. 2 teaspoons vanilla extract
9. 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
10. 1-1 1/2 cup coconut flakes, or more for garnishing

Instructions to make to make Coconut cake with whipped cream frosting 🤤🤤🤤

1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
3. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
7. Scrape down the sides of the mixing bowl.
   Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
8. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.

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So that is going to wrap it up with this special food Recipe of Quick Coconut cake with whipped cream frosting 🤤🤤🤤. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!