Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Almond choco cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Almond choco cake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Almond choco cake is something which I've loved my entire life.
Many things affect the quality of taste from Almond choco cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond choco cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond choco cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond choco cake estimated approx 40mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Almond choco cake using 10 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Almond choco cake:
- 1 cup maida
- 1 cup milk
- 3/4 cup sugar powder
- 1 sachet eno
- 20/25 Almonds
- 5 spoons bournvita
- 2 spoons suji
- 1/4 cup water
- 1/3 cup refine
- 3 dairy milk chocolates plain
Steps to make to make Almond choco cake
- Take a bowl and add maida, suji, sugar,bournvita, refine mix all the ingredients.
- Now add milk and water to the mixture to make a smooth paste
- At last add eno to the mixture and let it sit for 20 minutes..
- Take a deep container and add 400gms salt in it and put the container on gas at slow to med flame.
- Take another container grease it with butter and shift the batter to this container and add chopped almond on the top of the batter and put the batter containing container in the salt containing container.
- Cover both the containers for 40 minutes
- Take a toothpick and check the cake.
- If it is ready off the flame and put your cake containing container out of the salt containing container.
- Wait for 10 minutes..shift the cake into the plate and garnished it with almonds flakes and dairy milk chocolate pieces
- Now cake is ready to serve
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Almond choco cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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