Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Daal mash (daba style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Daal mash (daba style) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Daal mash (daba style) is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Daal mash (daba style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal mash (daba style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daal mash (daba style) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daal mash (daba style) estimated approx 45min.
To begin with this recipe, we have to prepare a few components. You can cook Daal mash (daba style) using 12 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Daal mash (daba style):
- 2 cups daal mash
- 2 tbsp ginger garlic paste
- 2 medium size onions
- 5 6 green chillies
- Salt as per taste
- Ginger juliene cut
- 1 teaspoon Black pepper
- 1 teaspoon turmeric powder
- 1 chicken cube
- 2 sticks cinnamon
- 1 cardomom
- 1 tbsp coriander powder
Steps to make to make Daal mash (daba style)
- Soak 2 cups of daal mash in warm water for 1 hour.
- Then boil it with 4 5 cloves, 1 black cardamom and cinnamon stick for 10 min or until half done.
- Then in a separate pot add 1/2 cup of oil and fry onions.on low medium heat until golden brown. Then add ginger garlic paste and half cup of water.
- Then add all spices in it and cook it for 15 to 20 min by adding water again and again. When oil seperates add boiled daal in it with enough water to cook the daal n masala together and Add 1 chicken cube
- Put on the lid and let it simmer on low medium heat until daal cooked completely and there is no water in the pot
- When its done now add green chillies and fry it for another 2 3 min.
- Its done, enjoy 😊😊
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So that's going to wrap it up for this special food Easiest Way to Make Quick Daal mash (daba style). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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