6+ Brownie/Chocolate Cake Article

admin    January 04, 2023    Dish    Comment   

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Brownie/chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brownie/chocolate cake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Brownie/chocolate cake is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Brownie/chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie/chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie/chocolate cake is 3,4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie/chocolate cake estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brownie/chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve that.

#makeandremake.This brownie is like a chocolate cake , it's texture is soo soft and gooey and it can be made in less time, every body loves to eat at any time, please note down I can make half quantity of this recipe , let’s check out the recipe.

Ingredients and spices that need to be Prepare to make Brownie/chocolate cake:

1. 3/4 cup all-purpose flour (maida)
2. 1/4 cup coco powder
3. 1 tsp baking powder(heaped)
4. 2 tbsp oil
5. 75 gms butter
6. 3/4 cup caster sugar
7. 1/2 tsp vanilla essence (optional)
8. 8 inch square mould

Steps to make to make Brownie/chocolate cake

1. Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper.
2. Strain the flour, coco powder and baking powder and set a aside.
3. Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe.
4. You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together.
5. Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way.
6. Pour the mixture in mold and bake it for 30 minutes on 180 c temperature.
7. Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes.
8. I can cut in long shape, but you can cut in square shape also.
9. A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it.
10. One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday.

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So that is going to wrap it up for this special food Recipe of Ultimate Brownie/chocolate cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!