9+ Paneer Tikka Masala For You

admin    January 17, 2023    Dish    Comment   

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Paneer tikka masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer tikka masala is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Paneer tikka masala is something that I have loved my whole life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 2 பரிமாறுவது. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Paneer tikka masala using 19 ingredients and 3 steps. Here is how you cook that.

Paneer tikka masala!

Ingredients and spices that need to be Prepare to make Paneer tikka masala:

1. 1 Cup Bite-Size Paneer
2. 1 cup p Plain Yogurt
3. 1/2 Inch Fresh Ginger
4. 3-4 Small Garlic Cloves
5. 1 Medium Onion - roughly chopped
6. 2 Small Tomatoes - roughly chopped
7. 8-9 Raw Cashews
8. 1 Tbsp Tomato Ketchup
9. 2 tbsp Cream or Sour Cream - you can add any
10. 1/2 Tbsp Honey - you can use sugar or sweetener of any kind
11. 4 Tbsp Olive Oil - or any light flavorless oil
12. 1 Bay Leaf
13. 3 Green Cardamoms - crushed into a fine powder
14. 2 Cloves - crushed into fine powder
15. 1/2 Tsp Turmeric Powder
16. 1/2 Tsp Chili Powder
17. 1 Tbsp Kasuri Methi
18. 1/2 Tsp Garam Masala
19. to taste Salt

Instructions to make to make Paneer tikka masala

1. MAKE THE CURRY PASTE:
   Add onion, tomato, ginger+garlic, cashews and make a smooth paste.
   COOK THE PANEER:
   
   Heat 1 tbsp olive oil in a non-stick pan.Add cubed paneer in the pan and saute for a minute or till lightly golden.Remove from pan and keep aside.In the same pan, heat 3 tbsp of oil for a minute.Add bay leaf, curry paste and saute for another minute (medium flame).
2. Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute.
   Lower the flame, cover the pan and let this cook for 3-4 minutes (saute every minute)(This ensure the onions along with other ingredients are properly cooked).
   Once the curry paste is cooked, add yogurt, tomato ketchup and saute.
   Let this simmer for 2 minutes over lower heat. (You'd see the gravy thickening up and imparting a pretty orange color).
3. Now, add cream, kasuri methi, garam masala, 1/4 cup water and saute.
   
   Finally, add paneer and mix everything.
   
   Let this simmer on medium heat for 2-3 minutes and then turn off the heat.
   
   Transfer to a serving bowl and decorate with whisked yogurt, kasuri methi, and ginger.
   
   Serve hot with choice of side

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Paneer tikka masala. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!