9+ Vanilla Pound Cake Article

admin    January 06, 2023    Dish    Comment   

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vanilla pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla pound cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Vanilla pound cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vanilla pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla pound cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla pound cake estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Vanilla pound cake:

1. 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
2. 2 Teaspoons baking powder
3. 1/4 Teaspoon salt
4. 150 g or 3/4 cups regular sugar
5. 175 g or 3/4 cup softened butter
6. 2/3 Cup or 150 ml Milk
7. 2 Large eggs (lightly beaten)
8. 1 & 1/2 Teaspoons Vanilla Extract

Instructions to make to make Vanilla pound cake

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
8. Allow to cool. Store in an airtight container.

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So that is going to wrap it up with this special food Recipe of Award-winning Vanilla pound cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!