Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Keema Bharey Samosey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keema Bharey Samosey is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Keema Bharey Samosey is something that I've loved my whole life.
Many things affect the quality of taste from Keema Bharey Samosey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Bharey Samosey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema Bharey Samosey is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema Bharey Samosey estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Keema Bharey Samosey using 14 ingredients and 5 steps. Here is how you can achieve that.
#cpl #strawberry hastay muskuraty samosey..😃
Ingredients and spices that need to be Make ready to make Keema Bharey Samosey:
- 10 Samosa Patti
- Maida ka batter for binding
- 1 pao Keema machine ka
- 1 Pyaz bara chopped
- 1 tbsp Adrak lahsan paste
- half gathi Hara dhanya chopped
- 4 Hari mirch chopped
- 1 tsp Zeera
- 1 tsp Kutti Lal mirch
- half tsp Namak (as your taste)
- 1 tsp Haldi powder
- 1 tsp Dhanya powder
- 4 tsp Oil for cooking
- Oil for deep fry
Instructions to make to make Keema Bharey Samosey
- Pan main 4 tbsp oil garam kar ke adrak lahsan sotey karen phir keema or tamam pissey masaley dal ke mix karen or cover kar ke halki aanch pe pakney dain
- Jab keema ka pani dry hojaye to bhoon lain or choola band kar lain. Phir pyaz hara dhanya or hari mirch mila lain. Or utar ke thanda karlain.
- Ab samosa Patti main keema bhar ke maida ki madad se samosay ka shape de kar filling kar ke tamam samosay tayar kar lain.
- Phir karai main oil garam kar ke samosay fry karen.
- Samosay is ready
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So that's going to wrap this up with this special food Recipe of Homemade Keema Bharey Samosey. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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