Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Cake with meringue buttercream frosting & Fondant flowers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Cake with meringue buttercream frosting & Fondant flowers is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Cake with meringue buttercream frosting & Fondant flowers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake with meringue buttercream frosting & Fondant flowers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake with meringue buttercream frosting & Fondant flowers is Decorate 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake with meringue buttercream frosting & Fondant flowers estimated approx 15 to 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve that.
This cake is special....I made for my daughter...she passed her 10th with 70%.. #emoji
Ingredients and spices that need to be Prepare to make Cake with meringue buttercream frosting & Fondant flowers:
- Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Sunflowers.....Fondant (sugar paste) some tools and flower cutters
Steps to make to make Cake with meringue buttercream frosting & Fondant flowers
- Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant...
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
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So that is going to wrap this up with this special food Steps to Prepare Quick Cake with meringue buttercream frosting & Fondant flowers. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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