10+ Jeera Wali Moong Dal Tadka Article

admin    February 12, 2023    Dish    Comment   

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Jeera wali Moong Dal tadka. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jeera wali Moong Dal tadka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Jeera wali Moong Dal tadka is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jeera wali Moong Dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera wali Moong Dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera wali Moong Dal tadka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera wali Moong Dal tadka estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Jeera wali Moong Dal tadka using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Jeera wali Moong Dal tadka:

1. 1 cup moong dal (washed & soaked)
2. 2 tomatoes
3. 2 green chillies, finely chopped
4. 1 tbsp jeera/cumin seeds
5. 1/2 tsp turmeric powder
6. As per taste salt
7. as required water
8. 5 tbsps Oil
9. as required Coriander leaves ,chopped

Steps to make to make Jeera wali Moong Dal tadka

1. In a cooker, add dal 5 cups of water, salt, turmeric powder& cook under pressure. Reduce flame after 2 whistles & let it cool for 5 mins.
2. Open the cooker, mash with a whisk. Add water to the desired consistency.
3. Add chilies & coriander leaves. Mix & simmer let it cool for 5 mins.
4. For tempering, heat oil jeera, Coriander leaves & pour over the dal.
5. Enjoy your dal with rice & roti.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Jeera wali Moong Dal tadka. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!