Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 3 Spices - Mango Lentil / Bengali Aam Tok Daal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
3 Spices - Mango Lentil / Bengali Aam Tok Daal is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. 3 Spices - Mango Lentil / Bengali Aam Tok Daal is something which I have loved my entire life.
Many things affect the quality of taste from 3 Spices - Mango Lentil / Bengali Aam Tok Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spices - Mango Lentil / Bengali Aam Tok Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 Spices - Mango Lentil / Bengali Aam Tok Daal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 Spices - Mango Lentil / Bengali Aam Tok Daal estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have 3 Spices - Mango Lentil / Bengali Aam Tok Daal using 11 ingredients and 3 steps. Here is how you cook that.
Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. Tok dal literally means sour lentil in bengali; tok means sour and dal is lentil. This lentil soup is salty with right hit of tanginess. This is not only delicious but also high in nutrition. Aam Dal has all the flavours and goodness of mango but minus the heat from raw mango. This recipe is a delicacy of my mother.
#3 spices - mustard seed, dry red chilli, turmeric powder
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Ingredients and spices that need to be Get to make 3 Spices - Mango Lentil / Bengali Aam Tok Daal:
- 1 cup Masoor Dal (Red Lentil) soaked for 1 hr
- 1 Raw mango large (300g without seed)
- 2 tsp ginger paste
- 1 tbsp mustard oil
- 5 cups water
- 1/2 tsp Sugar
- as per taste Salt
- For Spices
- 1 dry red chilli
- 1/2 tsp mustard seed
- 1/2 tsp turmeric powder
Instructions to make to make 3 Spices - Mango Lentil / Bengali Aam Tok Daal
- Add presoaked masoor dal and pressure cook till the first whistle and then switch off the flame. Leave the dal inside the cooker for 10-15 mins.
- Heat oil in a wok and add whole spices to tamper oil. Add rest 1 tsp grated ginger and sauté for 30 secs. Add marinated mango with turmeric powder and stir fry for 1-2 mins. our previously boiled lentil and mix well.
Add water and bring it to a boil. Cover and cook for 5-7 mins or until mango is cooked.
- Once the mango is cooked yet firm, add sugar, salt and boil to desired consistency. Switch off the flame and bring Aamer Tok Dal to room temperature and Serve with rice.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick 3 Spices - Mango Lentil / Bengali Aam Tok Daal. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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