Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Dal Khichdi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dal Khichdi is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Dal Khichdi is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dal Khichdi estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Dal Khichdi using 24 ingredients and 4 steps. Here is how you cook that.
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Dal khichdi is a combination of lentils and vegetables cooked with rice in one pot to create a wholesome and delicious meal
Ingredients and spices that need to be Take to make Dal Khichdi:
- 1 cup rice
- 1 cup moong and red masur dal
- 2 onions sliced
- 2 tomatoes chopped finely
- 1 large potato cut into small pieces
- 1/2 cup peas
- 1 small carrot cut into small pieces
- 1 tbsp ginger garlic paste
- 1 tbsp green chilli paste
- 1 tsp jeera
- 1/2 tsp hing
- 1/2 tsp haldi powder
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp jeera powder
- 1/2 tsp kitchen king masala
- 3-4 tbsp oil or ghee
- as per taste Salt
- for tempering-
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 2 tbsp ghee
- 2 tbsp fried onions for garnishing
- 2 tbsp chopped coriander leaves garnishing
Instructions to make to make Dal Khichdi
- Wash the rice and dal together 3 to 4 times. Then soak and keep aside for 25 mins. Heat oil or ghee in a Kadai add jeera,hing fry for a few seconds, add sliced onions fry till golden brown then add peas, potatoes and carrot and stir fry for a few mins.
- Then add ginger garlic paste, green chilli paste stir fry,then add haldi powder, coriander powder, jeera powder, kitchen king masala & red chilli powder stir fry the masala if too dry add little water cook for a few mins till water dries on high flame, add chopped tomatoes and cook till the tomatoes are well mashed and mixed with the masala
- Add the washed rice and dal mix it with the masala add enough water to cook the khichdi soft,add salt. Cover and cook on high flame till it boils then on medium flame till its soft.
- In a small tadka pan heat ghee add mustard seeds when they splutter add curry leaves and then pour this on the khichdi mix it well.
While serving garnish with fried onions and green coriander leaves
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Dal Khichdi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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