Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rasmalai cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rasmalai cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Rasmalai cake is something that I've loved my entire life.
Many things affect the quality of taste from Rasmalai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasmalai cake is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rasmalai cake estimated approx 1hr 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook Rasmalai cake using 15 ingredients and 8 steps. Here is how you can achieve it.
We all know pandemic year that was 2020.we learnt so many things. Best things is everyone became very fond of homemade foods. This lockdown period I tried good no of dishes which generated lot of enthusiasm. Rasmalai cake was one of them which connected people instantly .#2020fav
Ingredients and spices that need to be Take to make Rasmalai cake:
- Rasmalai
- 1 1/2 litre Milk
- 2 tsp Vinegar
- Pinch pinch
- 1 cup Sugar
- For cake
- 1 cup all-purpose Flour
- 70 gm butter
- 1/4 cup Sugar
- 1 tsp Vinegar
- 1 tsp vanilla essence
- 1/2 cup condensed milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 100 ml milk
Steps to make to make Rasmalai cake
- For making rasogolla curdle 1 ltr milk with by adding 2 tsp vinegar. Hang the chena for an hour. Then mix nicely with your palm.
- Give it to round shape. Make sugar syrup by adding 1 cup sugar and 2 cup water. Boil rasogolla in sugar syrup for 20 minutes
- Now boil half ltr milk. Add sugar. Reduce milk by 100ml. add kesor. and then rasogolla. Total time is 20 minutes. Keep aside for cooling
- For cake first mix butter and sugar. Then add condensed milk. Mix with hand blender. Add milk. Now add all dry ingredient. Mix nicely. Add vinegar and essence
- Bake the cake in preheated oven in 180° temperature for 40 minutes
- When layering cake apply rasmalai instead of sugar syrup.. Place rasogolla with cream. And cover the cake with whipped cream.
- Decorations is depends on you. I made so many rasmalai cake in 2020...here is some. You can use pistachio, almond, rose petals etc for decorations
- More decorations
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Rasmalai cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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