8+ Whole Wheat Chocolate Cake Article

admin    February 28, 2023    Dish    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Whole wheat Chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole wheat Chocolate cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Whole wheat Chocolate cake is something that I've loved my whole life.

Many things affect the quality of taste from Whole wheat Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat Chocolate cake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Whole wheat Chocolate cake using 15 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Whole wheat Chocolate cake:

1. For Dry Ingredients for Cake:
2. 3/4 cup Whole Wheat Flour
3. 2 tbsp Cocoa Powder
4. 1/2 tsp Baking Soda
5. 1 pinch Salt
6. 1/2 cup Caster Sugar (If using regular sugar, first measure it and then powder it)
7. For Wet Ingredients:
8. 1/2 cup Water
9. 3 tbsp Flavourless Oil
10. 2 tsp Vinegar
11. 1 tsp Instant coffee powder
12. 1 tsp vanilla essence
13. For Chocolate Frosting:
14. 100 grams Dark Chocolate
15. 50 grams Fresh Cream as required Additional cream to make a chocolate drip frosting

Steps to make to make Whole wheat Chocolate cake

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in.
2. Mix all the wet ingredients.
3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
4. Before you mix all the ingredients, it is important to pre heat the kadhai.
5. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
6. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
7. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
8. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
9. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
10. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack.
11. Cover it using a muslin cloth so that it doesn’t dry out.
12. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate.
13. Mix it so that the chocolate melts and the mixture becomes smooth.
14. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
15. To the other half, add more cream to make a liquid glazing / drip ganache.
16. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache.
17. Frost it on the cake and garnish with some cherry or fruits of your choice.
18. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Whole wheat Chocolate cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!