9+ Gram Dal & Karela Sabji Ideas

admin    February 08, 2023    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Gram dal & Karela Sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gram dal & Karela Sabji is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Gram dal & Karela Sabji is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gram dal & Karela Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram dal & Karela Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gram dal & Karela Sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gram dal & Karela Sabji estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Gram dal & Karela Sabji using 18 ingredients and 8 steps. Here is how you cook it.

#rain21
#Daal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. I have Deep fried the Karela slices to remove the bitterness of Karela slices.Then the Karela slices are added in the tomato masala mix and cook for few minutes. It can be served with roti or rice. This is a good healthy rice to pack in lunch box.

Ingredients and spices that need to be Get to make Gram dal & Karela Sabji:

1. For boiling gram dal:
2. 1 Bowl Gram dal
3. 3 bowls water
4. as per taste Salt
5. 1/4 tsp turmeric powder
6. For frying Karela
7. 4 karela
8. 1/4 bowl mustard oil
9. For making gram dal & Karela sabji :
10. 1 Onion
11. 2 tomatoes
12. 4 Green chilli
13. 1/8 tsp asafoetida
14. 1/4 tsp red chilli powder
15. 1/4 tsp turmeric powder
16. 1/2 tsp Black pepper seeds
17. 1/2 tsp garam masala
18. 1/2 tsp mango powder

Steps to make to make Gram dal & Karela Sabji

1. Peel wash and cut karela in 4 pieces. Apply salt liberally on it and keep aside for 2 hours. Then wash it in running water 2-3 times and squeeze extra water. Wash peel and Chop onions lengthwise.
2. Heat mustard oil in a wok. Add chopped karela pieces and fry till golden brown colour. Remove it in a plate.
3. Wash and soak gram dal for 2 hours. Transfer it in a pressure cooker. Add salt and turmeric powder and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically. Keep it aside
4. Add chopped onions in the wok (oil is still left) in which karela were fried. Fey onions. Add salt, red chilli powder, turmeric powder and saute till done. Add grated tomato puree and saute for 1 minute.
5. Add black pepper powder, mango powder and garam masala. Add whole green chilies. Saute for 30 seconds.
6. Add boiled gram dal. let it simmer on medium flame for 4-5 minutes. Add fried karela pieces.
7. Mix and cook on low flame for 5-7 minutes till water absorbs.
8. Serve hot with chapatti or parantha.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Gram dal & Karela Sabji. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!