Must Know Potato And Tomato Curry Article

admin    February 22, 2023    Dish    Comment   

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Potato and tomato curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and tomato curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Potato and tomato curry is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato and tomato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and tomato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and tomato curry is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and tomato curry estimated approx 30minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Potato and tomato curry using 13 ingredients and 7 steps. Here is how you cook it.

#WHB

Ingredients and spices that need to be Take to make Potato and tomato curry:

1. 3 Medium Sized Potatoes
2. 3 Medium Sized Tomatoes
3. 1/2 Teaspoon Black Mustard Seeds (Rai)
4. 1/2 Teaspoon Cumin Seeds
5. 1 pinch Asafoetida (Heeng)
6. 1/2 Teaspoon Turmeric Powder
7. 1/2 Teaspoon Red Chilli Powder
8. 1/2 Teaspoon Coriander Powder
9. 1/4 Teaspoon Garam Masala
10. 1 Teaspoon Salt (Namak)
11. 8-10 Fresh Coriander Leaves (Hara Dhaniya)
12. 1 Tablespoon Cooking Oil
13. 1.5 Cups Water

Instructions to make to make Potato and tomato curry

1. Take 3 potatoes,pilled and cut into small pieces
2. Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add Mustard seeds (Rai) to the cooker. When they start to crackle, add Cumin Seeds (Jeera). Fry the Cumin Seeds for a few seconds till they start to splutter. Add a pinch of Asafoetida (Hing).
3. Turn the flame to low and add 1/2 teaspoon turmeric powder (Haldi), 1/2 teaspoon red chilli Powder and 1/2 teaspoon coriander powder (dhania powder), 1/4 teaspoon garam masala and 1 teaspoon salt. Make sure that the flame is low as these spices will otherwise get burnt in hot oil. Also add a pinch of Garam Masala.
4. Now add chopped pieces of Tomato or tomato puree.
5. Also add a few Curry Leaves (Curry Patta) along with finely chopped pieces of Ginger (Adrak) and Green Chilies (Green chilli).
6. Add chopped potatoes (about one inch size) followed by 1 1/2 cup or 1 Glass of water. Mix well and cook till you get one whistle of pressure cooker. Allow some time to cool so that steam escapes from the pressure cooker and the lid can be safely opened.
   
   
7. Add 1/4 Teaspoon Dried Fenugreek Leaves (Kasuri Methi) and also garnish with fresh Coriander Leaves (Hara Dhaniya). Optionally a teaspoon of milk cream can be added to give a rich look to the curry. Aloo Tamatar Ki Sabzi is ready. Serve it hot with Roti, Paratha or Pooris

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So that's going to wrap this up for this exceptional food How to Make Favorite Potato and tomato curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!