Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rainbow Sponge Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rainbow Sponge Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Rainbow Sponge Cake is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rainbow Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rainbow Sponge Cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rainbow Sponge Cake using 13 ingredients and 13 steps. Here is how you cook that.
It is the colourful cake ever I've seen. It's delicious 😋. #Wearetogether
Ingredients and spices that need to be Take to make Rainbow Sponge Cake:
- For Sponge
- 1 cup All-purpose Flour
- 1/2 Cup Powder Sugar
- 1 cup Condensed Milk
- 4 Eggs
- 1 tsp Baking Powder
- 1/4 tsp Vanilla Essence
- For Icing
- As Required Whipped Cream
- 1/2 Tbsp Sprinkles
- 2-3 Glazed Cherries
- 2-3 Pineapple Slices
- 2-3 Drops Food Colour (Any Colour)
Instructions to make to make Rainbow Sponge Cake
- For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
- Beat the Egg Whites until turns foamy and Creamy. Put it aside
- Beat the Egg Yolks and Powder Sugar for 4 minutes.
- Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
- Add Vanilla Essence and Mix.
- Mix Flour and Baking Powder and fold it with a Spatula Gradually.
- Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
- Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
- Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
- Let the Cake Cool down.
- Divide the Whipped Cream in Sections and add Food Colour.
- Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
- Enjoy your meal.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rainbow Sponge Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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