Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dal Tadka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Dal Tadka is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Tadka is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Tadka estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dal Tadka using 20 ingredients and 7 steps. Here is how you cook it.
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Dal tadka is staple food throughout India served for lunch and dinner with rice and roti. It is usually prepared with toor dal or even with combination of variety of dals.
Pressure cooked toor dal is cooked in onion, tomato, ginger, garlic and spices is then tempered with ghee, garlic, hing and dry red chili. Ghee used for tempering imparts flavor to the dal along with fried garlic. Dal tadka can be served with steamed rice, jeera rice, roti, naan or kulcha.
Ingredients and spices that need to be Make ready to make Dal Tadka:
- 1 cup Toor dal
- 1 medium-size onion
- 1 large tomato
- 1 tbsp garlic chopped
- 1 tbsp ginger chopped
- 2 green chili
- 1 tsp jeera
- 1/2tsp+1/2 tsp turmeric powder
- 1 tsp Kashmiri chili powder
- 1 tbsp kasoori methi
- leaves few coriander
- 1 tbsp oil
- 1 tbsp ghee
- as per taste salt
- For seasoning :
- 1 tbsp ghee
- 1 tsp jeera
- 1 tbsp garlic chopped
- 2 dry red chili
- 1/4 tsp hing/asafoetida
Steps to make to make Dal Tadka
- Wash and soak toor dal for 30 mins. Add 2 cups water, 1/2 tsp turmeric powder and pressure cook for 2 to 3 whistles until dal is cooked well.
- In a pan heat oil and ghee. Add in jeera and let it splutter. Add in chopped ginger, garlic and saute until raw smell goes away.
- Add in finely choopped onion, split green chillies and saute until onions are translucent. Add chopped tomato and saute until tomatoes are soft and mushy.
- Add in 1/2 tsp turmeric powder, chili powder, kasuri methi, half of chopped coriander leaves and salt to taste. Saute well. Add in cooked dal and water to adjust the consistency. Let it come to boil. Simmer for 3 mins and switch off the flame.
- For seasoning heat ghee in a pan. Add in jeera and let it splutter. Add chopped garlic and saute until aromatic. Add dry red chili, hing and saute.
- Add the seasoning to the dal along with remaining chopped coriander leaves. Mix well, cover and let it stand for 5 minutes before serving.
- Dal tadka is ready to be served with steamed rice, jeera rice or roti.
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So that is going to wrap this up with this special food How to Make Favorite Dal Tadka. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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