10+ Khatti Dal With Steam Rice Ideas

admin    March 05, 2023    Dish    Comment   

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Khatti Dal with Steam Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khatti Dal with Steam Rice is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Khatti Dal with Steam Rice is something that I have loved my entire life.

Many things affect the quality of taste from Khatti Dal with Steam Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti Dal with Steam Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Khatti Dal with Steam Rice using 18 ingredients and 4 steps. Here is how you cook that.

#ICF

Ingredients and spices that need to be Get to make Khatti Dal with Steam Rice:

1. 1cup Pigeon pea
2. 1/2cup Tamarind pulp
3. 1 tbsp. Ghee
4. 1 tbsp. Coriander
5. 1 tomato
6. 1/2 tsp. Turmeric powder
7. 1 tbsp. Red chilli powder
8. to taste Salt
9. 1/2 tsp cumin seeds
10. 1/2 tsp. Mustard seeds
11. as needed Few curry leaves
12. 5-6 garlic cloves
13. 1 Green chilli
14. For Rice
15. 1/2 cup kolam Rice
16. as per taste Salt
17. 1 tsp ghee
18. 1/2 tsp. Lemon juice

Steps to make to make Khatti Dal with Steam Rice

1. Wash and soak pigeon pea dal for 1/2hr. And transfer in a cooker. Add chopped tomatoes turmeric powder salt green chilli. Stir and close the lid. And make 1-2whistle and cook on a slow flame. Cook for 10-15min. Turn off flame and allow it to coo. Completely.
2. Now blend dal with blender. Till it smooth. Add water to adjust consistancy.Add tamrind pulp chopped coriander.Stir and cook on slow flame..
3. For Tadka:- Heat ghee in a pan add onion slices saute till it brown in colour. Add mustard seeds cumin seeds Curry patta garlic cloves red chilli powder salt saute and Immidiately pour on dal and cover the lid on a vessel.Lastly Stir and cook for 5-7min. Khatti dal is ready.Dal consistancy is semi solid. Not so runny or thick.
4. Now wash and soak rice for 20min and steam add ghee lemon juice and salt.Stir and cook and strain in a strainer.
   Tasty healthy Khatti Dal with Steam Rice is ready to serve. Garnish with Curry leaves.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Khatti Dal with Steam Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!