10+ Mango Flavour Cake Ideas

Mango flavour cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mango flavour cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mango flavour cake is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mango flavour cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mango flavour cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango flavour cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango flavour cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango flavour cake estimated approx 30-40mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango flavour cake using 8 ingredients and 7 steps. Here is how you cook it.

I tasted this at a friends home and finally I decided to bake one. So yummy.

Ingredients and spices that need to be Take to make Mango flavour cake:

  1. 2 cups dola all purpose flour
  2. 1 cup sugar
  3. 3 eggs
  4. I tbsp baking powder
  5. 1 tbsp mango flavour
  6. 1 pinch salt
  7. 1 cup oil
  8. 1 cup milk

Steps to make to make Mango flavour cake

  1. Beat your 3 eggs into a blender and add the sugar. Blend well until fluffy. Then pour the mixture into a bowl.
  2. In another bowl sieve your flour,baking powder and add in salt and mix well.
  3. In the mixture of eggs and sugar, add the cooking oil,mango essence and mix them well.
  4. Then mix the flour in and as you fold it in keep adding your milk until well mixed up.
  5. Grease your sufuria and put some flour in to ensure that your cake does not stick and burn.then pour in your mixture and cover with a lid.
  6. Put charcoal on top of the lid and ensure the bottom of the charcoal burner has very very little charcoal pieces then place your sufuria on top.
  7. Let it bake for 30-40 mins

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mango flavour cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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