Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Achar gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Achar gosht is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Achar gosht is something that I have loved my whole life.
Many things affect the quality of taste from Achar gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achar gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achar gosht is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Achar gosht estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Achar gosht using 22 ingredients and 7 steps. Here is how you can achieve that.
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Eid k khany
Ingredients and spices that need to be Take to make Achar gosht:
- For mutton
- 350 GM mutton
- 1 tbsp ginger garlic paste
- 1 medium onion chopped
- 3 tomato chopped
- 1 green chili chopped
- 1/4 cup oil
- 6 tbsp yogurt
- 3 green chili
- 1 cup water
- For achar masala
- 2 tbsp whole coriander
- 2 tsp whole kalonji
- 1 tbsp sounf
- 1 tbsp whole cumin seeds
- 10 sabat red chili
- 1 tbsp kasuri methi dry
- 2 tsp whole black pepper
- 2 tsp rai Dana (mustard seeds)
- 1/2 tsp Kashmiri lal mirch powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt ya as your taste
Instructions to make to make Achar gosht
- Sub sy pahly all whole spices ko dardra peas lein powder nahi banana
- Pan main oil garam kar k onion pink kar lein add mutton ginger garlic paste 4 to 5 mint bhon lein
- Jub gosht ka clour ho jaey or pani dry ho jaey to tamater green chili dal kar mix kar k 1 cup sy 3/4 cup pani dal kar cover kar k 35 to 40 mint cook karein
- 40 mint k bad pani dry hony lagy tamater soft ho jaein to 3 sy 4 mint bhon lein
- Ab yogurt main pisy Huey dry spices main termaric powder add kar k mix kar 1 tbsp full yogurt main shamil kar dein sath Kashmiri lal mirch salt bhi dal kar mix kar dein
- Achar gosht main dal kar mix kar k 1/4 cup pani dal kar cover kar k 12 to 15 mint cook kar lein green chili ko cut laga kar achar gosht masala fill kar k wo bhi shamil kar dein
- 15 mint k bad jub oil separate hony lagy to achar gosht ready dish out kar k naan ya roti k sath serve karein
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This isn't a full guide to quick and also easy lunch dishes yet its good something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.
So that is going to wrap it up for this exceptional food Steps to Make Perfect Achar gosht. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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