5+ Fish Biryani Ideas

admin    March 12, 2023    Dish    Comment   

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Fish Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish Biryani is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Fish Biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biryani estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can cook Fish Biryani using 11 ingredients and 5 steps. Here is how you can achieve that.

Fish Birayani is a delicious dish made with cinnamon powder

#Spiceweek3
#Cinnamon

Ingredients and spices that need to be Make ready to make Fish Biryani:

1. 4 pcs Rohu fish
2. 1 tsp ginger, garlic and green chilli paste
3. 1/2 tsp haldi powder
4. 1 tbsp kashmiri red chilli powder
5. 1 tsp roasted jeera powder, dhania powder, black pepper powder
6. 2 tomato (puree)
7. as required Whole garam masala ( dalchini, 2 cloves, 1 bay leaf
8. 2 green cardamom
9. as required Few coriander leaves (chopped)
10. 2 tbsp mustard oil
11. as per taste Salt to taste

Instructions to make to make Fish Biryani

1. First wash fish with haldi powder and salt twice or thrice. Drain the water and marinate with haldi powder, salt and little mustard oil. Keep aside for 15 minutes. After 15 minutes fry the fish with mustard oil. Once it is done and keep aside. In the same kadai. Add little mustard oil and fry 1 bay leaf 2 cinnamon stick and 1/2 tsp cumin seeds.
2. Once it is done. Add soaked rice. Fry it for few minutes. Then add haldi powder, red chilli powder,ginger, garlic and green chilli paste and roasted jeera and dhania powder. Fry for 3 minutes. Then add water as needed. Add salt as needed.
3. Boil till the rice cooked properly. Once it is done then add fish.
4. Mix it well. Add garam masala powder and 1/2 tsp ghee. Swith off the flame. Now it is done.
5. Transfer to a serving plate and garnish with chopped coriander leaves. Serve..................with..................fish curry or raita.................

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Fish Biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!