Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Methi in moong dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi in moong dal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Methi in moong dal is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Methi in moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi in moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi in moong dal is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi in moong dal estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Methi in moong dal using 7 ingredients and 4 steps. Here is how you can achieve it.
# supers
This sabji is typical maharashtrian style little spicy
Ingredients and spices that need to be Make ready to make Methi in moong dal:
- 1 cup chopped methi leaves
- 3 spoon yellow moong dal
- 1 chopped green chilli
- 4 chopped garlic
- 1/2 tbsp jeera
- as per taste salt
- 1 spoon oil
Instructions to make to make Methi in moong dal
- Wash moong dal properly five to six times & then add clean water & keep aside
Chopped green chilli, garlic & methi leaves
- Take a pan & add oil & when oil is hot add jeera, then add garlic & when garlic is roasted properly then add green chilli
- Now add little haldi powder & soaked moong dal with water & salt per taste & stir properly & then add methi leaves & cover with lid
- After 2 to 3 minutes take out the lid & stir it now little amount of water will be there
So cover it again & when all the water is dry take out the sabji in bowl & serve with jowar roti
It taste good
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So that's going to wrap it up with this special food Steps to Make Ultimate Methi in moong dal. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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