9+ Dal Makhani Article

admin    March 02, 2023    Dish    Comment   

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dal makhani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dal makhani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal makhani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal makhani estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Dal makhani using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dal makhani:

1. 4 Onion
2. 4 Tomato
3. 15 Garlic
4. 1/2 Ginger
5. 12 Green chilli
6. 2 cup Black mong dal
7. 1/2 cup Chana dal
8. 1/2 cup Rajma
9. as required Butter
10. as required Cream
11. as needed Turmeric powder
12. as per need Red chilli powder
13. as required Garam masala
14. as per taste Salt
15. As needed Jeera

Instructions to make to make Dal makhani

1. Take mong dal, chana dal and rajma cook in cooker until 4 whistle
2. Now chop tomato, onion, ginger, garlic, green chilli
3. Take a pan put some ghee n add jeera, chopped tomato, onion, garlic, ginger, green chii
4. Now put dal on it add garam masala, salt to taste, red chilli powder, coriander powder, Turmeric powder
5. Add some water as per consistency for garnishing add coriander leaves n cream on it
6. You can hve it with jeera rice n tandoori roti n lassi

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So that is going to wrap this up with this exceptional food How to Make Homemade Dal makhani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!