9+ Eggless Rava Cake Ideas

admin    March 24, 2023    Dish    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless Rava cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Rava cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Eggless Rava cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggless Rava cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Rava cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Rava cake is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Rava cake estimated approx 1 hr 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Eggless Rava cake using 13 ingredients and 11 steps. Here is how you can achieve that.

Rava cake is really easy to make at home. I made this for the first time on my birthday this year. ( all thanks to lockdown 😛) It is a perfect beginner’s cake.

Ingredients and spices that need to be Make ready to make Eggless Rava cake:

1. 1 cup rava
2. 1/4 cup all purpose flour
3. 1 tbsp baking powder
4. 1/4 baking soda
5. 1 pinch salt
6. 1 cup sugar
7. 1/3 cup flavourless oil
8. 1/2 cup yogurt
9. 3/4 cup milk
10. 1 tbsp vanilla essence
11. 1/2 tbsp butter
12. 1/2 cup tutti frooti
13. 1 tbsp flour to coat tutti frooti

Steps to make to make Eggless Rava cake

1. Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
2. Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
3. Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
4. Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
5. Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
6. Preheat the oven at medium temperature - 20 mins before baking
7. After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
8. Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
9. Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
10. Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
11. Cut into desired pieces and serve.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Eggless Rava cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!