Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken Masala cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Masala cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Masala cake is something which I've loved my whole life.
Many things affect the quality of taste from Chicken Masala cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala cake estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Masala cake using 11 ingredients and 4 steps. Here is how you cook it.
A spicy & Non veg pancake
Ingredients and spices that need to be Get to make Chicken Masala cake:
- 3/4 cup Chicken cooked and minced
- 4 Eggs
- 8 Bread slices
- 1/4 cup Milk
- 1 Onion chopped
- 1 Tomato chopped and grinded
- 1 tsp black pepper Powder
- 1/2 tsp Turmeric powder half tsp
- 1 tsp Chilli powder
- 1 tbsp Butter
- To taste Salt
Steps to make to make Chicken Masala cake
- Make a batter. Beat the eggs with milk, bread slices, pepper powder & salt in a mixer.
- Heat a pan, saute chopped onions with 1 tbsp oil, stir it till it becomes soft, then add grinded tomato, chilli powder, turmeric powder & minced chicken. Stir it till done. Add a few chopped coriander leaves. Mix it well. Remove from heat.
- Heat a pan. Melt the butter on low flame, pour 1 ladle of batter in the pan. Spread the chicken masala on it. Then pour the batter to cover the chicken masala. Cook it on low flame. Then turn it with a spatula. When both sides are cooked. Remove from heat. Make each chicken masala cake. Almost 8 pancakes are ready to serve..
- Serve hot with chutney or tomato chilli sauce.
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This isn't a complete overview to fast as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken Masala cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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