6+ Moong Daal Halwa References

Moong daal halwa

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Moong daal halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong daal halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Moong daal halwa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal halwa is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal halwa estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Moong daal halwa using 6 ingredients and 3 steps. Here is how you cook that.

#cpl #elaichi

Moong dal halwa sabka all tym favourite hota hai aur mere ghar mein bohat pasand kia jata hai

Ingredients and spices that need to be Prepare to make Moong daal halwa:

  1. 2 cup moong dal
  2. 1 cup ghee
  3. 1/2 tsp elaichi powder
  4. 1 cup cheeni
  5. 2 cup milk
  6. Pista badam for garnish

Steps to make to make Moong daal halwa

  1. Daal ko 3 se 4 ghante k liye bhigoden ab ise grind karlen 1/2 cup milk k sath
  2. Ab ik pan mein ghee dal kar garam karen aur sath elaichi powder dal dein ab daal ka mixture dal dein aur halki anch par pakate jaen 15 se 20 minutes waqfe se milk b dalte jaen takey jaley na halwa
  3. Ab cheeni dal kar mix karen aur phir pakate jaen chamcha chalate rahen jab tak ghee halwe se alag na hojae takriban 30 se 35 minute tak ready hoga ab ik plate mein dal kar pieces karlen aur pista badam se garnish kar ke thanda karlen then serve karen

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