Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dal Fry /Arhar dal fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Fry /Arhar dal fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Dal Fry /Arhar dal fry is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Dal Fry /Arhar dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry /Arhar dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Fry /Arhar dal fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Fry /Arhar dal fry estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Dal Fry /Arhar dal fry using 19 ingredients and 3 steps. Here is how you can achieve it.
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A easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with Indian flat- breads . It is perhaps one of the most common lentil based curry prepared all over India including both north and south there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry yummy and tasty my favourite
Ingredients and spices that need to be Take to make Dal Fry /Arhar dal fry:
- 3/4 cup toor dal
- 3 1/2 cup water
- 1 tbsp ghee / clarified butter
- 1 tsp mustard / rai
- 1 tsp jeera / cumin
- 1 dried red chilli (broken)
- leaves few curry
- pinch hing / asafoetida
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- 1 green chilli (slit)
- 1/4 tsp turmeric / haldi
- 1/2 tsp kashmiri red chilli powder / lal mirch
- 1/2 tsp coriander powder
- 1 tomato (finely chopped)
- 1 tsp salt
- 1/4 tsp garam masala
- 1 tbsp coriander (finely chopped)
- 1 tsp kasuri methi / dry fenugreek leaves
Steps to make to make Dal Fry /Arhar dal fry
- Firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles.
now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing.
add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. - Further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame.
additionally add 1 tomato and saute till it turns soft and mushy.
add the cooked dal along with 1 tsp salt. mix well.
simmer for 5 minutes or till dal turns smooth and absorbs flavour.
- Now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi.
finally, serve dal fry with hot jeera rice or ghee rice
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So that's going to wrap this up for this exceptional food Recipe of Homemade Dal Fry /Arhar dal fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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