Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Whole wheat Banana Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Banana Cake is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Whole wheat Banana Cake is something that I've loved my whole life.
Many things affect the quality of taste from Whole wheat Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat Banana Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole wheat Banana Cake estimated approx 30 to 40 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Whole wheat Banana Cake using 10 ingredients and 10 steps. Here is how you cook it.
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A very healthy and tasty cake that kids will love. When you have over ripe bananas just put them to use in this way by baking a cake .
Recipe courtesy- Veg recipes of India
Ingredients and spices that need to be Make ready to make Whole wheat Banana Cake:
- 4 or 300 grams medium sized ripe bananas
- 1.5 cups /180 grams whole wheat flour
- 1/2 cup coconut oil or sunflower oil or any vegetable oil
- 1/2 cup brown sugar or unrefined cane sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon powder
- 1.5 tbps baking powder
- 1/2 tbsp baking soda
- 1 pinch salt -optional
- 2 tbsp chopped nuts of your choice
Steps to make to make Whole wheat Banana Cake
- Preheat the oven to 180 degree Celsius
- Grease a bread tin or rectangular cake pan with some oil. (7.5 * 4 *2.5 inches)
- Take the sliced bananas and sugar in a mixing bowl
- Mash the bananas well or purée them with a hand blender
- Now add the oil, vanilla, cinnamon powder to the banana and mix well
- Sieve the flour with baking soda, baking powder, salt directly into the bowl containing the mashed bananas
- Fold the sieved flour really well. Add some nuts in the bowl and mix everything well.
- Pour the mixture into a greased tin. On top put some chopped nuts.
- Bake at 180 degrees C for 30 to 40 minutes or till a toothpick inserted comes out clean.
- When the cake cools down remove from tin and cut into slices
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So that's going to wrap it up with this special food Recipe of Homemade Whole wheat Banana Cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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