Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chocolate cake is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate cake is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate cake estimated approx 1 hours.
To begin with this recipe, we must first prepare a few components. You can have Chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve that.
#WCD
Ingredients and spices that need to be Prepare to make Chocolate cake:
- 1 cup condensed milk / milkmaid
- 3/4 cup oil
- 1 1/2 cup maida / plain flour / all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 3/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vinegar
- 3/4 tsp vanilla extract
- 3/4 cup warm milk, add as required
Steps to make to make Chocolate cake
- Firstly, in a large mixing bowl take condensed milk and oil.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould.
- Bake the cake at 180 degree celsius for 25 minutes.cool down the cake completely.
- Now spread whip cream and decorate with your own style
- Your chocolate cake is ready to serve
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So that is going to wrap this up for this special food Recipe of Award-winning Chocolate cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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