Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mango Semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Semolina cake is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mango Semolina cake is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mango Semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Semolina cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Semolina cake estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can have Mango Semolina cake using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mango Semolina cake:
- 200 grams Semolina
- 1 cup Mango puree
- 4 tbsp Powdered Sugar/as per choice
- 2 tbsp Maida
- 1/2 cup Oil
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3 tbsp Chopped dry fruits
- 1 cup Milk
Instructions to make to make Mango Semolina cake
- In a grinder grind the semolina until a bit fine. Keep aside
- In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
- In another bowl add semolina maida baking powder and baking soda. Mix well.
- Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
- Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
- Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
- Once done keep it aside to cool. Serve once it is removed from the tin.
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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Mango Semolina cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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