Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Basa Fish Curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Basa Fish Curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basa Fish Curry is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Basa Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basa Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basa Fish Curry estimated approx 25 mins.
To get started with this recipe, we have to prepare a few components. You can cook Basa Fish Curry using 20 ingredients and 8 steps. Here is how you cook that.
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Basa fish has less bones, so people fond of fish like boneless Basa fillets. I made simple curry of Basa fish after a good marination. My family enjoyed the Sunday lunch.
Ingredients and spices that need to be Make ready to make Basa Fish Curry:
- for Marination-
- 4 pieces Basa fish
- 1 tsp grated garlic cloves
- 1/3 tsp turmeric powder
- 1/3 tsp red chilli powder
- 1/2 tsp chopped green chilli
- 1/2 tsp lemon juice
- 1 tsp mustard oil
- for curry
- 1/3 cup finely chopped onion
- 1 tsp grated ginger
- 1/2 grated garlic
- 1/3 tsp chopped green chillies
- 1/2 cup chopped tomatoes
- 1/3 tsp poncho phoran
- 1 tsp coriander powder
- 1/3 tsp cumin powder
- 1/2 tsp Kashmiri red chilli powder
- 1/4 tsp turmeric powder
- as per taste Salt
Steps to make to make Basa Fish Curry
- Marinate the cleaned fish pieces with the ingredients of marination, stated above. Set aside for an hour.
- Heat mustard oil in a pan. Fry the marinated fish pieces from both the sides.
- Heat oil in a kadhai. Add poncho phoran and allow to splutter. Add and fry the onions till translucent.
- Add ginger and garlic and fry on low flame.
- Then add chopped tomatoes, fry. Add the dry powder spices like cumin powder, coriander powder, turmeric powder and salt.
- Saute on low heat till aroma come and oil get separate from cooked masala.
- Add two cups of water and bring to boil. Then add fried fish, adjust the seasoning, cover and cook for two minutes.
- Basa fish curry is ready to serve with steamed rice.
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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Basa Fish Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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