Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Rio biscuit chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rio biscuit chocolate cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Rio biscuit chocolate cake is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rio biscuit chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rio biscuit chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rio biscuit chocolate cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rio biscuit chocolate cake estimated approx 25mints.
To get started with this particular recipe, we must prepare a few components. You can cook Rio biscuit chocolate cake using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Rio biscuit chocolate cake:
- 12 packets rio biscuit strawberry
- 12 packets rio biscuit chocolate
- Ganache of chocolate
- 50 gram Coco powder
- 50 gram sugar
- 3 cup milk
- 1 tbsp corn starch
Steps to make to make Rio biscuit chocolate cake
- First to place biscuit take a square mould place parchment paper and up cling sheet.
- Now make three lines of biscuit in it one strawberry and one chocolate one by one
- Make ganache boil half milk add sugar as dissolve on other side mix in cold half milk cocoa powder and whisk it so no lumps should left
- As boil comes sugar dissolve add cocoa powder milk in it cook it as colour changes add 1tbsp corn starch in 1tbsp water and mix in it as thick close stove.
- Now as it comes on normal temperature spread with spoon on one by one biscuit to join them
- Now left spread on it cover it thick as cake from all sides
- Set it and decorated with any dry fruit or biscuit I decorated with mini chocolate biscuit and white chocolate
- Put in freezer for one hour as it stable take out and serve it's really yummy.cut and serve
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So that's going to wrap this up with this exceptional food Recipe of Perfect Rio biscuit chocolate cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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