Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fried Mackerel and Saag. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Mackerel and Saag is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Mackerel and Saag is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Fried Mackerel and Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mackerel and Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Mackerel and Saag using 7 ingredients and 10 steps. Here is how you cook that.
This is one of my favourite dishes to cook, it’s quick and easy and tastes delicious!
Ingredients and spices that need to be Prepare to make Fried Mackerel and Saag:
- Mackerel
- 2 table spoons of chilli flakes
- Oil
- Frozen spinach
- 1 garlic
- 3 green chillis
- Chilli flakes for dressing
Instructions to make to make Fried Mackerel and Saag
- Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
- Peel and crush your garlic, I usually use a whole garlic for added taste.
- In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
- In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
- Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
- In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
- In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
- The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
- And serve! Your dish is complete and your kitchen smells amazing!
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So that is going to wrap this up for this special food How to Prepare Ultimate Fried Mackerel and Saag. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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