Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rabdi malai cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rabdi malai cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rabdi malai cake is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Rabdi malai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi malai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabdi malai cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rabdi malai cake estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rabdi malai cake using 15 ingredients and 5 steps. Here is how you can achieve that.
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Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts . Needless to mention that it's a fusion dessert & this dessert is completely vegetarian .
Ingredients and spices that need to be Take to make Rabdi malai cake:
- For cake:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/3 cup thick curd
- 1/3 cup refined oil
- 1/2 cup powdered sugar
- 1 teaspoon cardamom powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- For Rabdi:
- 1 litre Full fat milk
- 1/3 cup sugar
- 15-20 saffron strands
- 2 teaspoons cardamom powder
- 1/2 cup mixed nuts for decoration
Steps to make to make Rabdi malai cake
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b
nuts & dry rose petals(optional) serve with some extra rabdi on the top.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Rabdi malai cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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