Must Know Dum Ka Keema For You

admin    April 06, 2023    Dish    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Dum ka keema. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dum ka keema is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dum ka keema is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dum ka keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum ka keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum ka keema is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum ka keema estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Dum ka keema using 17 ingredients and 4 steps. Here is how you can achieve it.

A lovely dish which can be accompanied by parathas /roti /rice any tempered rice. It's my mom's recipe.

Ingredients and spices that need to be Get to make Dum ka keema:

1. 750 gms Minced meat
2. 4 tbsp Brown onions
3. 2 tbsp ginger garlic paste
4. 1/2 tsp Haldi powder
5. 1 1/2 tbsp Red chilli powder
6. 1/2 cup Curd
7. 6 tbsp Dessicated coconut
8. 6-8 Almonds
9. as per taste Salt
10. 1/2 cup Oil
11. 2 Green Cardamom
12. 2 Cloves
13. 1 Cinnamon
14. 1 Black cardamom
15. 1 Lemon big
16. 1 tsp Garam masala powder
17. as required Coriander

Steps to make to make Dum ka keema

1. Rinse drain the mince and strain keep aside
2. Dry roast the coconut powder and almonds until brown and grind into the mixer into fine paste. By adding water as required.
3. Take oil in a cooker add whole garam masala spices then add brown onions and ginger garlic paste saute for a min then add qeema add red chilli powder, haldi, and curd mix it nicely then pressure cook it for 6 whistle.
4. After it's done add lemon.,coriander chopped and garam masala powder cook for a while, serve hot with roti parathas n rice. Complement with onion n lemon the taste is just awesome.

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Dum ka keema. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!