Must Know Eggless Wheat Cake In Cooker Article

Eggless Wheat cake in cooker

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Eggless Wheat cake in cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless Wheat cake in cooker is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggless Wheat cake in cooker is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggless Wheat cake in cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Wheat cake in cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless Wheat cake in cooker estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Eggless Wheat cake in cooker using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Eggless Wheat cake in cooker:

  1. 2 Cups Wheat flour
  2. 1 cup sugar powder
  3. 1 cup fresh malai
  4. 1 cup milk powder
  5. 1/2 cup normal water
  6. 1 tsp baking powder
  7. 1/4 tsp baking soda
  8. as required Chopped dry fruits

Steps to make to make Eggless Wheat cake in cooker

  1. Take Wheat flour, milk powder, baking powder and baking soda in a pot and mix it properly then sieve this mixture through strainer 3 times.
  2. Take fresh malai and fine ground sugar (powder) in a bowl and mix it for 5 minutes very smoothly. Add some mixture (already prepared) and mix it properly. If required add some water and mix smoothly. Repeat this process to mix all the mixture for 15 minutes till this paste becomes pulpy.
  3. Keep some salt in cooker base then keep small stand on salt and heat on low flame heat for 10 minutes.
  4. Apply some oil on backing bowl and butter paper also. Now keep the prepared mixture/paste in backing bowl, garnish with chopped dry fruits and keep this bowl into the cooker. Cover the cooker with its lid without gasket and vent.
  5. Heat the cooker on low flame for 45 minutes. Then stop the flame.
  6. After 10 minutes open the cover, remove the bowl from cooker. When bowl becomes cool then place the ready cake in a serving bowl to serve.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Eggless Wheat cake in cooker. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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