Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Sablés à la cannelles et muscovado @4PassionFood. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés à la cannelles et muscovado @4PassionFood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la cannelles et muscovado @4PassionFood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sablés à la cannelles et muscovado @4PassionFood using 9 ingredients and 3 steps. Here is how you cook it.
Recette de @cuisinedefadila
Ingredients and spices that need to be Take to make Sablés à la cannelles et muscovado @4PassionFood:
- 100 g beurre doux pomade
- 100 g sucre semoule ou muscovado
- 1 oeuf
- 200 g farine
- 1 tsp de cannelle en poudre
- 1 tsp de cacao en poudre
- 1/2 tsp de levure chimique
- 50 g sucre de canne
- 1 tsp de cannelle en poudre
Steps to make to make Sablés à la cannelles et muscovado @4PassionFood
- Crémer le beurre avec le sucre muscovado, incorporer ensuite l’œuf. Bien mélanger le tout avant d’ajouter les poudres tamisées. Mélanger la pâte sans trop la travailler. Réserver au frais pour 2 heures.
- Étaler la pâte à l’aide d’un rouleau 2mm environ. Couper avec un découpoir de votre choix. Réserver une deuxième fois au frais pour une durée d’une heure 30 minutes.
- Badigeonner les sablés avec de l’eau à l’aide d’un pinceau avant de les tremper dans le mélange sucre de canne et cannelle. Enfourner à 180c pour 25 minutes. Surveiller la cuisson.
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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Sablés à la cannelles et muscovado @4PassionFood. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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