Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Verrines des Banananes et du Nescafé. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Verrines des Banananes et du Nescafé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines des Banananes et du Nescafé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Verrines des Banananes et du Nescafé estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Verrines des Banananes et du Nescafé using 8 ingredients and 4 steps. Here is how you cook that.
Les bananes vont bien avec le Nescafé
Ingredients and spices that need to be Take to make Verrines des Banananes et du Nescafé:
- 1/2 L lait
- 250 Flan de bananes
- 1 .c de l'amidon
- 1/2 C nescafé
- 400 g biscuits hachés
- 1 verre de crème Chantilly en poudre
- 2 boites de crème Caramel
- 1/2 verre de lait
Steps to make to make Verrines des Banananes et du Nescafé
- Mettez les biscuits hachés au fond des verrines
- Mettez le lait, flan et l'amidon dans une casserole sur un feu atténué jusqu'à l'ébullition puis ajouter 1/2 C de Nescafé. Ajoutez la deuxième couche dans les verrines
- Battez la crème chantilly avec un demi verre de lait et 2 boites de flan caramel jusqu'à l'obtention d'une mousses volumineuse et ajoutez la troisième couche.
- Garnir avec les bananes et le caramel.
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So that is going to wrap it up for this special food Recipe of Perfect Verrines des Banananes et du Nescafé. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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