Easiest Way to Prepare Award-winning Biscuits « skull » fourrés beurre de cacahuètes crunchy

AditGallery    May 21, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Biscuits « skull » fourrés beurre de cacahuètes crunchy. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuits « skull » fourrés beurre de cacahuètes crunchy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits « skull » fourrés beurre de cacahuètes crunchy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits « skull » fourrés beurre de cacahuètes crunchy is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits « skull » fourrés beurre de cacahuètes crunchy estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Biscuits « skull » fourrés beurre de cacahuètes crunchy using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Biscuits « skull » fourrés beurre de cacahuètes crunchy:

1. 100 g pâte brisée aux cacahuètes (fait maison recette sur mon profil)
2. 50 g beurre de cacahuètes crunchy (beurre de cacahuètes avec morceaux se trouve dans magasins américains)
3. 20 g beurre
4. Feutre alimentaire noir

Instructions to make to make Biscuits « skull » fourrés beurre de cacahuètes crunchy

1. Faire la pâte la laisser reposer au frais 1 heure
2. Faire un boudin avec la pâte sur un plan de travail fariné
3. Couper le boudin en 10 morceaux
4. Étaler chaque morceau au rouleau à pâtisserie
5. Faire le motif crâne sur 5 morceaux préchauffer le four à 190 degrés
6. Ajouter sur chaque autre morceau de pâte 10 g de beurre de cacahuètes crunchy
7. Humidifier légèrement les bords des ronds de pâte superposer les ronds avec motif
8. Retourner les biscuits et appuyer du bout des doigts pour souder les bords
9. Remettre les biscuits à l endroit appuyer de nouveau sur les bords faire fondre le beurre
10. Faire un motif tout autour des biscuits avec les dents d une fourchette
11. Mettre les biscuits sur une feuille de papier cuisson graissée posée sur une plaque à four badigeonner les biscuits de beurre fondu
12. Enfourner pour 15 minutes
13. Laisser tiédir à la sortie du four
14. Repasser les motifs avec un feutre alimentaire noir c est prêt ! Bon appétit 😋

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Biscuits « skull » fourrés beurre de cacahuètes crunchy. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!