Easiest Way to Prepare Any-night-of-the-week Biscuit à la meringue

AditGallery    May 21, 2022    French Food    Comment   

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Biscuit à la meringue. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuit à la meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit à la meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit à la meringue is 30 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit à la meringue estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Biscuit à la meringue using 17 ingredients and 10 steps. Here is how you cook that.

Bonne fête à toutes les mères #fetedesmeres #mai

Ingredients and spices that need to be Take to make Biscuit à la meringue:

1. La pâte
2. 125 g beurre
3. 50 ml huile
4. 1 œuf +jaune d'œuf
5. 80 g sucre glace
6. 300 g farine
7. 1 càs cannelle
8. 1 pincée de sel
9. La meringue
10. 60 g blanc d'œuf
11. 120 g sucre glace
12. 1 càs vanille
13. 1 pincée de sel
14. Colorant alimentaire rose
15. Garniture
16. Confiture d'abricots
17. Colorant alimentaire rouge

Steps to make to make Biscuit à la meringue

1. Préparez la pâte, mettez le beurre, le sucre et les œufs dans un saladier, et mélangez bien, ajoutez la farine et ramassez. Laissez reposer 30 min.
2. Préparez la meringue, battez le jaune d'œuf, ajoutez le sel et la vanille, mettez le sucre et le colorant et continuez à battre
3. Étalez la pâte, coupez en cœurs par une emporte pièce, mettez les dans un plat chemisé avec le papier cuisson
4. Préchauffez le four à 180 degré
5. Mettez la meringue dans une poche a douille et pressez en dessus des coeurs
6. Enfourner à 200 degré pour 30 min.
7. Laissez refroidir et mettez les dans un plat
8. Mettez la confiture et le colorant dans un récipient et mélangez bien.
9. Ajoutez une càc du confiture à chaque pièce,
10. Bonne dégustation 🤤👍❤️

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Biscuit à la meringue. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!