Easiest Way to Prepare Favorite Biscuits Spritz

AditGallery    May 01, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Biscuits Spritz. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuits Spritz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits Spritz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Biscuits Spritz estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Biscuits Spritz using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Biscuits Spritz:

1. 190 g beurre ramolli
2. 70 g sucre glaces
3. 1 pincée de sel
4. 1/2 càc de sucre vanille
5. 1 blanc d'œuf
6. 170 g farine
7. 30 g fécule de mais
8. 250 g chocolat de votre choix
9. 1 sachet de pralin

Instructions to make to make Biscuits Spritz

1. A l'aide du robot électrique muni du fouet crémé le beurre pommade avec le sucre glace.
2. Ajoutez ensuite la vanille, le sel et le blanc d'œuf et continuer à fouetter.
3. Tamiser la farine avec la fécule de mais et incorporez progréssivement.
4. Amalgmaer rapidement l'ensemble pour avoir une pâte homogène à la consistance assez collante.
5. Corner la pâte, faire une boule puis couvrir de film alimentaire. Laissez reposer 30 min.
6. Préchauffer le four à 180 C.
7. Transvaser la pâte dans une poche à douille ou dans sac de congélations munie d'un embout cannelé assez large.
8. Sur la plaque rapissée de papier cuisson, pocher des zig zag bien serrés de tailles régulières en les espaçant les uns des autres.
9. Enfournez pour 15 min environ en surveillant la cuisson juste halés sur les bords extérieurs d'un joli blanc ivoire.
10. Lasser refroidir sur la plaque à patisserie avant de les manipuler avec délicatesse.
11. Faites fondre le chocolat au bain marie et tremper une partie du sablé en l'inclianant puis parsemez de pralin.
12. Posez les sur une grille ou sur une feuille de papier cuisson, et laissez sécher à l'air libre que le chocolat fige.
13. A déguster ou conserver dans une boite hermetique. Bonne dégustation

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So that is going to wrap it up for this exceptional food How to Make Award-winning Biscuits Spritz. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!