Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Sablés au parmesan et aux olives. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sablés au parmesan et aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés au parmesan et aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sablés au parmesan et aux olives using 6 ingredients and 3 steps. Here is how you cook it.
Parfait pour un apéro !
Ingredients and spices that need to be Make ready to make Sablés au parmesan et aux olives:
- 150 g farine
- 100 g parmesan fraîchement râpé
- 100 g beurre fondu
- 100 g d'olives noires grossièrement hachées
- Sel
- Poivre
Steps to make to make Sablés au parmesan et aux olives
- Mélanger la farine, le parmesan puis ajouter le beurre fondu. Bien mélanger puis ajouter les olives (le mélange doit être homogène)
- Faire un rouleau avec la pâte, la mettre dans du film transparent et mettre au frais pendant une heure. Découper de fines rondelles, disposer les sur une plaque avec du papier cuisson et enfourner une dizaine de minutes à 180C
- Déguster !
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sablés au parmesan et aux olives. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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