How to Make Award-winning Sablés à la noix de coco

AditGallery    May 31, 2022    French Food    Comment   

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Sablés à la noix de coco. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la noix de coco is Pour 40 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sablés à la noix de coco using 7 ingredients and 8 steps. Here is how you cook that.

Sablés à la noix de coco 🥥

Ingredients and spices that need to be Take to make Sablés à la noix de coco:

1. 350 g farine
2. 175 g beurre
3. 2 jaunes d'oeufs et 1 entier
4. 110 g sucre
5. 8 cuillères à soupe noix de coco râpée
6. 2 cuillères à soupe jus d'ananas
7. 1 pincée de sel

Steps to make to make Sablés à la noix de coco

1. Mélanger dans un saladier tous les incredients secs ; la farine, le sucre, la noix de coco et le sel
2. Ajouter de beurre coupé en petits cubes et sabler du bouts des doigts avec le mélange sec
3. Ajouter ensuite les œufs battus et le jus d'ananas, pétrir jusqu'à l'obtention d'une boule
4. Filmer et mettre au frigo une bonne heure (ou au congélateur cela va plus vite)
5. Préchauffer le four à 180°C. Pendant ce temps, fariner votre plan de travail et étaler votre pâte pas trop finement. Si elle est trop collante, placer une feuille de papier sulfurisé par dessus
6. Emporte-piècer la pâte et la placer sur une plaque recouverte de papier sulfurisé.
7. Enfourner entre 10 et 15 minutes selon votre goût. Laisser reposer sur une grille, les sablés vont durcir en refroidissant
8. Bon appétit !

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sablés à la noix de coco. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!