Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Tarte au citron. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Tarte au citron using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tarte au citron:
- 1 portion de pâte sablée
- 110 ml jus de citron
- 2 cs zeste
- 5 oeufs
- 90 g sucre (déjà revu à la baisse 2x 😉)
- 150 ml crème entière
Steps to make to make Tarte au citron
- Préchauffer le four à 180°
- Préparer puis étaler la pate sablée dans un moule, faire des trous avec une fourchette.
- Cuire 12min avec le fond couvert de papier sulfurisé + rempli de noyaux d'abricots. Après 12 min, sortir la tarte et enlever les noyaux et le papier. Remettre au four 17 minutes. Le fond ne doit plus être blanc mais il ne doit pas être trop coloré non plus...
- Pendant ce temps, préparer la farce en mélangeant tous les ingrédients. (commencer par battre les oeufs, puis ajouter le sucre et enfin tout le reste.)
- Sortir la pate du four, mettre la crème dedans. Baisser la température du four à 140° puis enfourner 45 minutes. La tarte est prête lorsque la crème ne bouge plus.
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So that's going to wrap it up with this special food Simple Way to Make Quick Tarte au citron. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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