How to Make Speedy Biscuits allégés à la banane 🍌

AditGallery    May 04, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Biscuits allégés à la banane 🍌. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits allégés à la banane 🍌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits allégés à la banane 🍌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits allégés à la banane 🍌 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits allégés à la banane 🍌 estimated approx 12 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Biscuits allégés à la banane 🍌 using 4 ingredients and 4 steps. Here is how you cook that.

C'est une recette que j'ai inventé 😊

Ingredients and spices that need to be Get to make Biscuits allégés à la banane 🍌:

1. 100 gr flocons d'avoine
2. 2 bananes
3. 1 oeuf
4. 2 c. s. miel

Instructions to make to make Biscuits allégés à la banane 🍌

1. Écrasez les bananes avec une fourchette
2. Ensuite ajoutez les flocons d'avoine, le miel et l'œuf. Mélangez
3. Ajoutez le mélange sur du papier cuisson et cuire pendant 12 minutes à 180°C
4. C'est cuit vous pouvez coupé vos parts

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So that is going to wrap this up with this special food Recipe of Speedy Biscuits allégés à la banane 🍌. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!